Major yum. Time-travel included. Experience an authentic 18th-century feast, just as Henry and Lucy Knox might have served to their guests, prepared and served by noted food historian and raconteur, Sandra Oliver, and served in Montpelier’s newest hot spot, The Carriage Room. Seating is limited to just 24 for this special dinner, so don’t wait. Tickets are $175 per person (Food + gratitude, as a portion benefits Knox Museum’s education and preservation programs. Thank you.) This event is now SOLD OUT! Thank you for your interest. See you next year!